Titlebook: High Spectral Density Optical Communication Technologies; Masataka Nakazawa,Kazuro Kikuchi,Tetsuya Miyazaki Book 2010 Springer-Verlag Berl

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书目名称High Spectral Density Optical Communication Technologies影响因子(影响力)




书目名称High Spectral Density Optical Communication Technologies影响因子(影响力)学科排名




书目名称High Spectral Density Optical Communication Technologies网络公开度




书目名称High Spectral Density Optical Communication Technologies网络公开度学科排名




书目名称High Spectral Density Optical Communication Technologies被引频次




书目名称High Spectral Density Optical Communication Technologies被引频次学科排名




书目名称High Spectral Density Optical Communication Technologies年度引用




书目名称High Spectral Density Optical Communication Technologies年度引用学科排名




书目名称High Spectral Density Optical Communication Technologies读者反馈




书目名称High Spectral Density Optical Communication Technologies读者反馈学科排名

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食料

Coherent Optical Communications: Historical Perspectives and Future Directionsafter detection, we can realize electrical post-processing functions such as compensation for chromatic dispersion and polarization-mode dispersion in the digital domain. These advantages of the born-again coherent receiver have enormous potential for innovating existing optical communication system

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and identification. As bacteria have been investigated using an ever wider range of methods, they are increasingly shown to be diverse in character, making them less amenable to grouping in taxonomic hierarchies. New methods allow the recognition of distinct populations, but they do not necessarily

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ct like yogurt have been described in ancient scripture like the Vedas in India and the Bible. Records of fermentation of meats, vegetables and milk have also been found as early as 6000 BC (Fox et al 1993). With the discovery of microbes by Antoni van Leeuwenhoek and development of the science of m

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Takeshi Kamiya,Tetsuya Miyazaki,Fumito Kubota In batch culture, the optimum temperature for feather degradation, bacterial growth and protease secretion was 40°C. Under these conditions, biomass and caseinolytic activity reached 3.2 g/l and 0.15 U/ml, respectively, after 36 h incubation. Extracellular protease secretion was associated with the