Titlebook: High Density Lipoproteins, Dyslipidemia, and Coronary Heart Disease; Ernst J. Schaefer Book 2010 Springer-Verlag New York 2010 Apolipoprot

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Bela F. Asztalos,John Brunzellocessing in industry. The authors, both leading scientists at Hoechst AG‘s Food Research Department, review all aspects of food preservation by chemical techniques, the majority of which involve the use of chemical additives. The first sections deal with general aspects of importance to all preserva

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Guido Francheschiniocessing in industry. The authors, both leading scientists at Hoechst AG‘s Food Research Department, review all aspects of food preservation by chemical techniques, the majority of which involve the use of chemical additives. The first sections deal with general aspects of importance to all preserva

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Ernst J. Schaefer,H. Bryan Brewern industry. The authors, both leading scientists at Hoechst AG‘s Food Research Department, review all aspects of food preservation by chemical techniques, the majority of which involve the use of chemical additives. The first sections deal with general aspects of importance to all preservatives; spe

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Hiroshi Mabuchi,Akihiro Inazuocessing in industry. The authors, both leading scientists at Hoechst AG‘s Food Research Department, review all aspects of food preservation by chemical techniques, the majority of which involve the use of chemical additives. The first sections deal with general aspects of importance to all preserva

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