Titlebook: High Density Lipoproteins, Dyslipidemia, and Coronary Heart Disease; Ernst J. Schaefer Book 2010 Springer-Verlag New York 2010 Apolipoprot

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书目名称High Density Lipoproteins, Dyslipidemia, and Coronary Heart Disease影响因子(影响力)




书目名称High Density Lipoproteins, Dyslipidemia, and Coronary Heart Disease影响因子(影响力)学科排名




书目名称High Density Lipoproteins, Dyslipidemia, and Coronary Heart Disease网络公开度




书目名称High Density Lipoproteins, Dyslipidemia, and Coronary Heart Disease网络公开度学科排名




书目名称High Density Lipoproteins, Dyslipidemia, and Coronary Heart Disease被引频次




书目名称High Density Lipoproteins, Dyslipidemia, and Coronary Heart Disease被引频次学科排名




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书目名称High Density Lipoproteins, Dyslipidemia, and Coronary Heart Disease年度引用学科排名




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书目名称High Density Lipoproteins, Dyslipidemia, and Coronary Heart Disease读者反馈学科排名

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Ernst J. Schaeferotoxins, this particular type of contamination is a problem that cannot be ignored (Goto 1990, Jelinek et al.1989). Preservatives, when used appropriately and correctly, can prevent the formation of mycotoxins in many foods and, as a result, greatly improve food safety.

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Ernst J. Schaefer,Raul D. Santosotoxins, this particular type of contamination is a problem that cannot be ignored (Goto 1990, Jelinek et al.1989). Preservatives, when used appropriately and correctly, can prevent the formation of mycotoxins in many foods and, as a result, greatly improve food safety.

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Bela F. Asztalos,John Brunzelltives; special chapters concentrate on the properties and uses of industrial preservatives. The detailed and practice-oriented explanations make this edition a valuable source of information for food specialists in industry, government authorities and nutritional science.978-3-642-59202-7

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