| 书目名称 | Heat Stability of Concentrated Milk Systems |
| 副标题 | Kinetics of the Diss |
| 编辑 | Joseph Dumpler |
| 视频video | |
| 概述 | A solution oriented approach to heat stability.Includes supplementary material: |
| 图书封面 |  |
| 描述 | .In his study, Joseph Dumpler proves a strong correlation between the dry matter content of the milk concentrate and the maximum temperature-time combinations for the heat treatment of concentrated skim milk without visible coagulation. The author also states that direct heat treatment is superior to indirect heat treatment for preservation of liquid milk concentrates or decontamination of concentrated milk before spray drying.. |
| 出版日期 | Book 2018 |
| 关键词 | Thermal processing; Direct steam injection; Dairy processing; Casein micelle; Micellar casein; Heat-induc |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-658-19696-7 |
| isbn_softcover | 978-3-658-19695-0 |
| isbn_ebook | 978-3-658-19696-7 |
| copyright | Springer Fachmedien Wiesbaden GmbH 2018 |
发表于 2025-3-21 16:14:29
