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Titlebook: Health Effects of Tea and Its Catechins; Yukiaki Kuroda,Yukihiko Hara Book 2004 Springer Science+Business Media New York 2004 Antibacteria

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978-1-4419-3431-4Springer Science+Business Media New York 2004
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Green Tea in Japan,Yu, noted Chinese author and tea expert, who was regarded as a “tea god” or “tea ancestor”, published a book “Ch’a Ching” (Tea Classic) in A.D. 780. In this book, tea is described .. A traditional ancestor of medicinal herbs, “Shen Nung”was referred to as the “Divine Healer” and lived around 2730 BC
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Age-Related Diseases and Tea,ngs carbon dioxide accumulated in each organ. Nutrients absorbed in the stomach and intestine are also conveyed by the blood to all organs and tissues. In a human body weighing 50 to 60 kg, blood has a volume of one twelfth to one thirteenth of body weight, that is 4 to 5 liters. It a circulates fro
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Infectious Diseases and Tea, different years; while one year type A may be difficult to prevalent, the next year type B is dominant and so on. Newspaper and television reports inform us of influenza epidemics that are particularly difficult to prevent in homes for the elderly people, many of whom have a weak constitution.
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Antibacterial and Antioxidative Activity of Tea,ation. Some of the oxygens taken into the body, however, change as a result of metabolic processes or organisms exposed to natural radiation or UV-irradiation to superoxide which is a dangerous substance. The superoxide thus produced destroys cells in the body, inactivates many enzymes and alters th
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