Titlebook: Health Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids; Howard Goldfine Living reference work 20200th edition

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Infection Prevention: Oil- and Lipid-Containing Products in Vaccinology, which are able to promote broad and sustained immune responses at systemic and mucosal levels, still remains a major challenge in vaccinology. Recent advances in our understanding of the immune system have facilitated the identification of new biological targets for screening programs aimed at the

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Tuning Activity of Antimicrobial Peptides by Lipidation,bserved by the large differences in activities that are detected when alterations in the lipid chain length and chirality of the amino acids residues are implemented. It is not uncommon to see that inactive or poorly active short AMPs can be turned into potent antibacterial agents. Importantly, sele

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Gastrointestinal Tract: Fat Metabolism in the Colon,result in large quantities of dietary lipids reaching the colon. GI bacterial lipases and phospholipases release fatty acids and various glycerides that may then be metabolized further to form products that have implications for GI health. The bacterial species responsible for lipase activity in the

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Gastrointestinal Tract: Intestinal Fatty Acid Metabolism and Implications for Health,he individual. Hydroxystearic acids are formed in the intestine, particularly under disease conditions. Metabolism of linoleic acid results in the formation of conjugated linoleic acids (CLA) by several species, including . and .. Enhancement of GI CLA formation, possibly using probiotics, may be us

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Gastrointestinal Tract: Microbial Metabolism of Steroids,roups at C3, C7, and C12; 7-dehydroxylation; esterification; and desulfation. Through these transformations, the gut bacteria produce a variety of bile acids that, via receptors expressed on many cell types throughout the host body, regulate glucose and energy metabolism, immune system, and other ph

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Health Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids