Titlebook: Health Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids; Howard Goldfine Living reference work 20200th edition

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Intervention

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Pulmonary-Veins

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custody

Cardiac-Output

Microbial Oils as Nutraceuticals and Animal Feeds,mainly restricted to describe the lipids produced by a limited number of oleaginous microorganisms (archaea, bacteria, yeast, fungi, and microalgae) with oil contents higher than 20% of biomass weigh. SCOs have different fatty acid compositions from those of plant seed or fish oils and are nowadays

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Poly-Beta-Hydroxybutyrate (PHB) and Infection Reduction in Farmed Aquatic Animals,on of the bacterial storage compound poly-β-hydroxybutyrate (PHB) was identified as a new disease control agent for aquaculture. The idea of using PHB as a biocontrol agent was conceived based on the knowledge that this biopolymer can be degraded into short-chain fatty acids (SCFAs), and SCFAs are k

Obscure

Microbiome Metabolic Potency Towards Plant Bioactives and Consequences for Health Effects,vidual variability the cause-consequence relationship is difficult to establish. In this chapter, we use the case of polyphenols to explain the main determinants causing this variability, i.e., the complex interplay between dietary, host, and especially microbial factors. Finally, we focus on the po

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Participation of Bacterial Lipases, Sphingomyelinases, and Phospholipases in Gram-Positive Bacteria these enzymes have been shown to be involved in bacterial pathogenesis. In this review, lipases, sphingomyelinases, and phospholipases from Gram-positive bacteria are described and their roles in furthering the entry into and growth within host cells and tissues are discussed. The importance of pho