Titlebook: Handbuch der Technischen Temperaturmessung; Frank Bernhard Book 2014Latest edition Springer-Verlag Berlin Heidelberg 2014 Berührungsthermo

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03.Devoted to media and methods development in food mycologyThis book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 2003. This series of Workshops c- menced in Boston, USA, in July 1984, from which th

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Frank Bernhard Dr.-Ing.,Joachim Fischer Dr.rer.nat.ober, 2003. This series of Workshops c- menced in Boston, USA, in July 1984, from which the proceedings were published as Methods for Mycological Examination of Food (edited by A. D. King et al. , published by Plenum Press, New York, 1986). The second Workshop was held in Baarn, the Netherlands, in

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