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Titlebook: Handbuch Mitarbeiterbeurteilung; Ralf Selbach,Karl-Klaus Pullig Textbook 1992 Springer Fachmedien Wiesbaden 1992 Assessment-Center.Ausbild

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Jürgen Grieger,Klaus Bartölkeons from highly regarded dairy scientists from around the woProfessor Fox’s multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. A second edition came out in the early 1990s, and an updated third edition was published a decade later. The set is the leadin
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Karl-Klaus Pulligons from highly regarded dairy scientists from around the woProfessor Fox’s multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. A second edition came out in the early 1990s, and an updated third edition was published a decade later. The set is the leadin
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Torsten J. Gerpottlly active compounds in milk.Includes supplementary material.The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference source on dairy chemistry
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Martin Esserused commercially for over a century. Today, milk-based powders (e.g., whole and skim milk powders) represent a very large sector of dairy commodity production and export trade, and demand for these products, for a range of applications, is increasing. The technology of production of these powders,
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