Titlebook: Handbook of Proteomic Methods; P. Michael Conn Book 2003 Springer Science+Business Media New York 2003 Amino acid.Proteomics.proteins.tran

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书目名称Handbook of Proteomic Methods影响因子(影响力)




书目名称Handbook of Proteomic Methods影响因子(影响力)学科排名




书目名称Handbook of Proteomic Methods网络公开度




书目名称Handbook of Proteomic Methods网络公开度学科排名




书目名称Handbook of Proteomic Methods被引频次




书目名称Handbook of Proteomic Methods被引频次学科排名




书目名称Handbook of Proteomic Methods年度引用




书目名称Handbook of Proteomic Methods年度引用学科排名




书目名称Handbook of Proteomic Methods读者反馈




书目名称Handbook of Proteomic Methods读者反馈学科排名

药物

冷漠

Selective Chemical Cleavage Methods in Proteomics, Including C-Terminal Successive Degradationng a cleavage type other than conventional HC1 hydrolysis. Partial acid hydrolysis using high concentrations of perflooric acid have indicated a novel cleavage specificity of peptide bonds, different from those of either Sanger’s high-concentration acid hydrolysis . or the conventional dilute-acid h

Hemiplegia

短程旅游

A Combined Radiolabeling and Silver Staining Technique for Improved Visualization and Localization o (MS) is rapidly becoming the key tool for protein identification. When combined, 2-DGE and MS form the current operating paradigm for classical proteomics. One of the key challenges of proteome research is that of detecting and identifying all the elements (proteins) of a proteome. Silver staining

Crayon

惰性气体

Di- and Tri-Chromatic Fluorescence Detection on Western Blotsun replicate gels, using one for general protein staining and the other for immunoblotting. Similar procedures are often employed to visualize total protein and glycoprotein profiles by lectin blotting. However, the multiple manipulations required for electrophoresis and blotting often result in an

Radiculopathy

澄清

额外的事

Stable Isotope Labeling with Amino Acids as an Aid to Protein Identification in Peptide Mass Fingerppots on one-dimensional (1-D) or two-dimensional (2-D) gels, as single proteins or mixtures isolated by chromatographic steps, or by affinity purification. In all instances, the protein to be identified is first isolated and then digested with a protease of defined specificity, such as trypsin or en