Titlebook: Handbook of Food Chemistry; Peter Chi Keung Cheung,Bhavbhuti M. Mehta Living reference work 20200th edition

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Applications of Nanotechnology in Developing Biosensors for Food Safety,s, magnetic nanoparticles, and silica nanoparticles) have been applied in the development of biosensors, in order to enhance the assay sensitivity and working range. Choosing an optimal nanoparticle to enhance the performance of a sensor is a critical point in the development of biosensors. Therefor