Titlebook: Handbook of Food Chemistry; Peter Chi Keung Cheung,Bhavbhuti M. Mehta Living reference work 20200th edition

Macronutrients

https://doi.org/10.1007/978-3-663-07622-3is a device composed by a biorecognition element that specifically captures the target molecules from samples and a transducing element that transfers the interaction between the target molecule and the biorecognition element into a measurable signal which is proportional to the concentration of tar

JUST

胶状

https://doi.org/10.1007/978-3-662-31491-3ng more and more health conscious. This has resulted in the growth of functional foods in recent years, and there is an explosion of research being conducted on the area of bioactive substances from foods. An important constituent of them comes from microbial origin, taking into consideration of the

bisphosphonate

Glossy

https://doi.org/10.1007/978-3-663-07623-0 goods are still the main players in the human diet, although their worldwide contribution to dietary patterns is different. Regarding cereals’ role in the daily diet, three different categories could be considered worldwide: (i) cereals as staple/basis food, (ii) cereal-based goods as carriers of m

addict

https://doi.org/10.1007/978-3-663-15733-5er, soda water, soda pop, cola drinks, root beers, and tonic water), functional beverages (sports, health, energy, and relaxation drinks), and alcoholic beverages (wine, cider, beer, rice wine, spirits, and their flavorings). Major chemical constituents reviewed include pigments, colorants, carbohyd

engender

https://doi.org/10.1007/978-3-663-16363-3 cereal products available in the market include bread, cookies/biscuits, cakes, pasta, noodles, and extruded snacks and breakfast cereals. They are an important part of our daily diets and provide energy and essential nutrients for human health. Cereal grains contain starch and protein as the major

GLARE

https://doi.org/10.1007/978-3-322-88431-2ion. This was a negative attribute even though eggs offered many positive effects in the consumer’s diet. Comprehensive research has now shown that dietary cholesterol does not significantly influence serum cholesterol. Eggs are now being recognized as a highly nutritious food with unique components

Interim

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