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Titlebook: Handbook of Downstream Processing; Elliott Goldberg (Director of Process Engineering) Book 1997 Chapman & Hall 1997 Downstream Processing.

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Electrodialysis,pplied across these media. Its ability to remove ionically charged components, electrolytes, from solutions without otherwise affecting the solution composition makes ED useful in the processing of food, pharmaceuticals and numerous products of biotechnology.
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Distillation in the pharmaceutical industry,es exist, the one most often used is distillation. Distillation is simple, has few moving parts, is well understood, can be simulated readily, and often has a low capital cost. On the negative side is the high operating cost associated with high energy requirements to vaporize and condense.
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Affinity adsorption,aterial eluted, usually by altering the buffer conditions such that binding is less favorable. The properties of affinity adsorbents make them especially suited for recovery of biomolecules from fermentation broths where the product is often dilute and the broth heterogeneous. Although commonly used
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ess be batch or continuous or a combination of batch and continuous? How should the optimum process design be developed? Should one employ a new revolutionary separation which could be potentially difficult to validate or use accepted technology which involves less risk? Should the process be run with ingredi978-94-010-7198-7978-94-009-1563-3
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Heinrich Siepmann,Herwig Schenkilized during sublimation drying by the ice crystals. The shape of the dry substance is broadly the same as that of the frozen, wet substance and migration to the surface to form a skin is reduced. Since drying takes place at a low temperature, damage is minimized and volatile components are retaine
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