| 书目名称 | Handbook of Clinical Nutrition and Aging | | 编辑 | Connie Watkins Bales,Christine Seel Ritchie | | 视频video | | | 概述 | Thoroughly updated and revised new edition.Presents the most critical clinical issues in geriatric nutrition.A valuable guide to all who provide care to older adults.Written by recognized nutritionist | | 丛书名称 | Nutrition and Health | | 图书封面 |  | | 描述 | A compendium of detailed strategies for using nutritional interventions to ameliorate a host of age-related disorders and an evidence-based review of what intervention are and are not effective. These range from the effects of nutrition on the aging eye, the sense of taste and smell, hearing loss, sarcopenia, and dementia, to the clinical role of nutrition in vascular and pulmonary disorders, cancer, immunity, endocrine and alimentary tract disorders, and renal and musculoskeletal disorders. The authors present the physiological basis for each disorder, provide the latest information about the interaction of nutrition with each condition, and review the potential routes and mechanisms for clinical intervention. All clinical chapters conclude with a summary of practical applications and treatment guidelines for secondary prevention, management, and therapy. | | 出版日期 | Book 20041st edition | | 关键词 | Diabetes mellitus; aging; cancer; clinical nutrition; dementia; diabetes; frailty; geriatrics; intervention; | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-59259-391-0 | | isbn_ebook | 978-1-59259-391-0Series ISSN 2628-197X Series E-ISSN 2628-1961 | | issn_series | 2628-197X | | copyright | Springer Science+Business Media New York 2004 |
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发表于 2025-3-21 16:56:19
