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Titlebook: Handbook of Clinical Nutrition and Aging; Connie Watkins Bales,Christine Seel Ritchie Book 20041st edition Springer Science+Business Media

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Dementiacommon, best-characterized, and most extensively studied cause of dementia. Although weight loss and malnutrition is possible regardless of the cause of dementia, research relating to the nutritional status of patients with dementia has been conducted almost exclusively in patients diagnosed with AD
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Book 20041st edition interaction of nutrition with each condition, and review the potential routes and mechanisms for clinical intervention. All clinical chapters conclude with a summary of practical applications and treatment guidelines for secondary prevention, management, and therapy.
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Tribologische Gesamtbetrachtung, of the characteristics of aging is that the observed range of indices and intakes is broadened, so the most healthy of the elderly remain comparable with younger adults into extreme old age, whereas their less healthy counterparts may deteriorate sooner and diverge more quickly from the norms seen in young healthy adults.
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