Titlebook: Haloforms and Related Compounds in Drinking Water; Anastasia D. Nikolaou Book 2003 Springer-Verlag Berlin Heidelberg 2003 Disinfection by-

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Ozonation By-Products,in results of the fundamental research, (ii) some data obtained for real waters (from pilot plant studies or from waterworks), on the formation of ozonation by-products during drinking water production, and (iii) some recommendations for controlling disinfection by-products.

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https://doi.org/10.1007/978-94-017-8863-2form disinfection byproducts (DBPs) containing only chlorine or bromine, or a mixture of the two halogens. Brominated DBPs are not the dominant by-products formed in most waters, but understanding how their formation can be minimised is important, because some are more toxic than their fully-chlorin

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https://doi.org/10.1057/9780230372436stituted of macromolecules including aromatic sites and amino acids (highly reactive with ozone), is the precursor of aldehydes, ketones and carboxylic acids. The bromide ions are precursors of bromates. The joint presence of the two precursors can lead to formation of organo-brominated compounds..A

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ce in drinking water in association with different disinfection processes practiced in water treatment technologies. The health effects of haloforms including carcinogenicity and reproductive and developmental toxicity are summarized and followed by a coverage of the main relevant regulations. A maj