Titlebook: HACCP; A Practical Approach Sara Mortimore,Carol Wallace Book 1998 Springer Science+Business Media Dordrecht 1998 HACCP.Hazard Analysis and

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Epilogue, and started reading. Well, back to the real world now and, if you have not yet begun to plan how to apply and implement the HACCP Principles, then this is where to start. Before we leave you to your task, we wanted to share some of our thoughts on food safety management in the future. You will want

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https://doi.org/10.1007/978-3-662-33835-3otential hazards associated with products during processing and exploring the options for their control. In doing this, we will be looking at a number of useful techniques, such as brainstorming and the use of hazard analysis charts, which will help the HACCP Team to structure their approach. We wil

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https://doi.org/10.1007/978-3-642-93030-0P Plan is properly implemented, its real benefits will not be realized. This is a viral stage and yet the relief at having completed the studies can sometimes mean that businesses see the documentation as the end in itself.

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https://doi.org/10.1007/978-3-322-86314-0These requirements make up the HACCP support network discussed in Chapter 3. Some of the prerequisite or support elements, such as Good Manufacturing Practices and Supplier Quality Assurance have been discussed in earlier chapters; here we will look primarily at the relationship between HACCP and ot