| 书目名称 | HACCP | | 副标题 | A Practical Approach | | 编辑 | Sara Mortimore,Carol Wallace | | 视频video | http://file.papertrans.cn/421/420036/420036.mp4 | | 图书封面 |  | | 描述 | Since the 1994 publication of HACCP: A practical approach, many changes have occurred in the world of food safety. A number of driving forces have converged, focusing more attention on the proper management of food safety. These forces have prompted a revision and expansion of HACCP: A practical approach. Fortunately, the authors have been able to come forth with this timely revision of their most useful and excellent work. Unquestionably, the most significant driving force for increased attention to food safety has been the continued surge in new food borne pathogens and the related illness outbreaks. Micro-organisms such as Salmonella typhimurium OTl04, antibiotic-resistant Campylobacter jejuni, Cryptosporidium parvum and Cyclospora cayeta nensis were practically unknown in foods before 1994. However, most important in this regard has been the surge in major outbreaks of illness caused by Escherichia coli 0157:H7 around the world. While it was originally found to be associated with dairy cattle, the ecological range of this pathogen is expanding. It is now a more frequent contaminant of raw animal foods and raw produce. The surge in new foodborne pathogens and illnesses has led | | 出版日期 | Book 1998 | | 关键词 | HACCP; Hazard Analysis and Critical Control Points; Salmonella; food; food safety | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4615-5781-4 | | isbn_ebook | 978-1-4615-5781-4 | | copyright | Springer Science+Business Media Dordrecht 1998 |
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