ESCI期刊Brewing Science 2024/2025影响因子:0.672 (BREW SCI) (1866-5195). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Emerging Sources

显示全部楼层 · 发表于 2025-3-23 15:05:17

Submitted on: 10 July 2014. Revised on: 04 August 2014. Accepted on: 18 August 2014. ___________________Brewing Science---FACHVERLAG HANS CARL

显示全部楼层 · 发表于 2025-3-23 19:41:59

Submitted on: 28 June 2003. Revised on: 15 August 2003. Accepted on: 05 September 2003. ___________________Brewing Science---FACHVERLAG HANS CARL

显示全部楼层 · 发表于 2025-3-24 01:41:53

Submitted on: 11 August 2013. Revised on: 15 October 2013. Accepted on: 25 October 2013. ___________________Brewing Science---FACHVERLAG HANS CARL

显示全部楼层 · 发表于 2025-3-24 03:27:04

显示全部楼层 · 发表于 2025-3-24 10:29:33

Submitted on: 28 February 2009. Revised on: 31 May 2009. Accepted on: 04 July 2009. ___________________Brewing Science---FACHVERLAG HANS CARL

显示全部楼层 · 发表于 2025-3-24 13:58:33

Submitted on: 26 November 2019. Revised on: 19 February 2020. Accepted on: 27 March 2020. ___________________Brewing Science---FACHVERLAG HANS CARL

显示全部楼层 · 发表于 2025-3-24 16:30:42

显示全部楼层 · 发表于 2025-3-24 19:25:22

Submitted on: 16 May 2019. Revised on: 19 July 2019. Accepted on: 28 August 2019. ___________________Brewing Science---FACHVERLAG HANS CARL

显示全部楼层 · 发表于 2025-3-25 00:59:45

Submitted on: 05 June 2004. Revised on: 20 August 2004. Accepted on: 26 September 2004. ___________________Brewing Science---FACHVERLAG HANS CARL

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