ESCI期刊Brewing Science 2024/2025影响因子:0.672 (BREW SCI) (1866-5195). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Emerging Sources

显示全部楼层 · 发表于 2025-3-21 18:37:22

ESCI期刊Brewing Science(20 21 REV HIST)影响因子

ESCI期刊Brewing Science(BREW SCI)影响因子@(食品科学与技术)学科排名

ESCI期刊Brewing Science(20 21 REV HIST)总引论文

ESCI期刊Brewing Science(BREW SCI)总引论文@(食品科学与技术)学科排名

ESCI期刊Brewing Science(20 21 REV HIST)影响因子

ESCI期刊Brewing Science(BREW SCI)总引频次@(食品科学与技术)学科排名

ESCI期刊Brewing Science(20 21 REV HIST)即时影响因子

ESCI期刊Brewing Science(BREW SCI)即时影响因子@(食品科学与技术)学科排名

ESCI期刊Brewing Science(20 21 REV HIST)五年累积影响因子

ESCI期刊Brewing Science(BREW SCI)五年累积影响因子@(食品科学与技术)学科排名

显示全部楼层 · 发表于 2025-3-21 20:50:22

Submitted on: 03 May 2011. Revised on: 10 June 2011. Accepted on: 04 July 2011. ___________________Brewing Science---FACHVERLAG HANS CARL

显示全部楼层 · 发表于 2025-3-22 00:56:48

Submitted on: 21 January 2007. Revised on: 09 March 2007. Accepted on: 02 April 2007. ___________________Brewing Science---FACHVERLAG HANS CARL

显示全部楼层 · 发表于 2025-3-22 04:39:14

Submitted on: 04 June 2017. Revised on: 07 September 2017. Accepted on: 14 October 2017. ___________________Brewing Science---FACHVERLAG HANS CARL

显示全部楼层 · 发表于 2025-3-22 11:52:50

Submitted on: 14 February 2007. Revised on: 11 June 2007. Accepted on: 08 August 2007. ___________________Brewing Science---FACHVERLAG HANS CARL

显示全部楼层 · 发表于 2025-3-22 13:37:33

显示全部楼层 · 发表于 2025-3-22 17:11:50

Submitted on: 05 July 2000. Revised on: 23 August 2000. Accepted on: 18 September 2000. ___________________Brewing Science---FACHVERLAG HANS CARL

显示全部楼层 · 发表于 2025-3-23 01:02:15

显示全部楼层 · 发表于 2025-3-23 04:26:38

Submitted on: 28 January 2007. Revised on: 27 March 2007. Accepted on: 15 May 2007. ___________________Brewing Science---FACHVERLAG HANS CARL

显示全部楼层 · 发表于 2025-3-23 08:43:26

Submitted on: 03 July 2013. Revised on: 22 October 2013. Accepted on: 16 December 2013. ___________________Brewing Science---FACHVERLAG HANS CARL

		自动登录	找回密码
密码			To register

关于派博传思			派博传思旗下网站			友情链接
派博传思介绍	公司地理位置	论文服务流程	影响因子官网	SITEMAP	大讲堂	北京大学	Oxford Uni.	Harvard Uni.
发展历史沿革	期刊点评	投稿经验总结	SCIENCEGARD	IMPACTFACTOR	派博系数	清华大学	Yale Uni.	Stanford Uni.
\|Archiver\|手机版\|小黑屋\| 派博传思国际 ( 京公网安备110108008328) GMT+8, 2025-4-27 10:01
Copyright © 2001-2015 派博传思京公网安备110108008328 版权所有 All rights reserved