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Space and the Irish Cultural Imaginationffer physiological and psychological fatigue if presented with too many products at a session. Other constraints may arise at the preparation stage because of limited equipment or facilities (e.g., cooker hobs) or because it is impossible to achieve full control during kitchen preparation if too man

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https://doi.org/10.1007/978-1-4020-8321-1 and training necessary for a sensory assessor to become an effective measuring instrument are quite considerable. There is also a need for someone to take responsibility for training the panel, and for someone to organize the sensory program. These roles of panel leader and sensory analyst may some

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Space in Romanian and Hungarian Cinemao be presented, to whom, and for what purpose, e.g., to make a commercial decision and then to plan the sensory test accordingly. This chapter concentrates on those statistical issues that are important in the design and the analysis stages of a sensory study, i.e., those parts of the planning proce

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https://doi.org/10.1007/978-3-662-59004-1ation prior to serving. Typical equipment would include a conventional oven and hobs, a microwave oven, a refrigerator, a freezer, a food processor, and hand-washing facilities meeting the Food Hygiene Regulations. It is important to achieve maximum control at the preparation stage, to ensure that d

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聪明

Writing Prison and Political Struggle,prepared in batches. The primary control measure was the level of salt in each batch, and this was being carried out by traditional analytical methods. Operators in the batching area were experiencing problems due to the inaccuracy of the analytical instruments. Ultimately, a product was required th

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Oratory

How To Use Sensory Analysis To Meet Your Objective,that might be posed. It is most important to establish the purpose or objective of a sensory study before any work is undertaken and to have a clear idea of the possible courses of action when it is concluded. This will involve detailed discussion with the sensory customer or client, the person or c

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