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楼主: panache
发表于 2025-3-25 03:20:28 | 显示全部楼层
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How to use sensory analysis to meet your objective,stion being asked and that the user recognizes the limitations of the test. For example, small samples sipped under controlled conditions will not answer questions related to the use of the product in a family meal.
发表于 2025-3-25 20:11:32 | 显示全部楼层
Putting sensory analysis into practice,ensure that your equipment is standardized or calibrated if at all possible. It is essential to ensure that differences are not introduced in the preparation of the product, which will be wrongly attributed as sample differences in the analysis.
发表于 2025-3-26 03:49:24 | 显示全部楼层
Reporting and recording,e report format which will ensure that the important elements of any trial are at least considered in presenting or preparing verbal or written reports. It is understood that all reports need not contain the detail of information suggested, and much will depend upon the circumstances under which the report is given.
发表于 2025-3-26 05:11:35 | 显示全部楼层
Space weather effects on power grids,s seen as a primary objective in retaining market share. It was necessary, therefore, to ensure that the new line produced biscuits that had no perceivable sensory differences from the existing production.
发表于 2025-3-26 11:00:16 | 显示全部楼层
Case history: Product matching,s seen as a primary objective in retaining market share. It was necessary, therefore, to ensure that the new line produced biscuits that had no perceivable sensory differences from the existing production.
发表于 2025-3-26 14:13:27 | 显示全部楼层
Introduction,ract basis. Perhaps you have been asked to set up your own sensory testing service and are looking not only for guidelines, but also for arguments to justify and sell your involvement in commercial projects. Perhaps you are studying sensory analysis and are looking to see how it is best applied in t
发表于 2025-3-26 18:43:45 | 显示全部楼层
What is sensory analysis used for?,rences are acceptable or unacceptable and noticeable to the consumer. In product development and quality control, understanding, determining and evaluating the sensory characteristics of products are important in many applications. These include shelf-life studies, product matching, product mapping,
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