Titlebook: ;

BOUT

书目名称Guide to Quality Management Systems for the Food Industry影响因子(影响力)




书目名称Guide to Quality Management Systems for the Food Industry影响因子(影响力)学科排名




书目名称Guide to Quality Management Systems for the Food Industry网络公开度




书目名称Guide to Quality Management Systems for the Food Industry网络公开度学科排名




书目名称Guide to Quality Management Systems for the Food Industry被引频次




书目名称Guide to Quality Management Systems for the Food Industry被引频次学科排名




书目名称Guide to Quality Management Systems for the Food Industry年度引用




书目名称Guide to Quality Management Systems for the Food Industry年度引用学科排名




书目名称Guide to Quality Management Systems for the Food Industry读者反馈




书目名称Guide to Quality Management Systems for the Food Industry读者反馈学科排名

刻苦读书

凹槽

Robert Stieglitz,Werner Platzers. The natural fermentation of milk as the result of microbial contamination and the storage of milk in containers made from goats’ and sheep’s stomachs would have led to products such as kefir and cheese. Vinegar made from contaminated and fermented wine with additional yeast, salt and honey was us

garrulous

P. Koepke,H. Quenzel,R. Sizmann industry, although it is open to debate how much the collapse of an industry under pressure from competition is a direct result of that competition or how much is a direct result of an inability to accept and manage change and to make sound investment in the renewal of industry. Japanese industry h

繁忙

Creditee

Guide to Quality Management Systems for the Food Industry978-1-4615-2127-3

Creditee

Quality and the food industry,s. The natural fermentation of milk as the result of microbial contamination and the storage of milk in containers made from goats’ and sheep’s stomachs would have led to products such as kefir and cheese. Vinegar made from contaminated and fermented wine with additional yeast, salt and honey was us

果核

The Total Quality process, industry, although it is open to debate how much the collapse of an industry under pressure from competition is a direct result of that competition or how much is a direct result of an inability to accept and manage change and to make sound investment in the renewal of industry. Japanese industry h

Friction

Quality and the food industry,nd the influences of dramatic climate change. The evolution of farming and the domestication of animals laid the foundations of society and necessitated the production of foods for storage and use in times of shortage. Consequently, food preservation techniques were developed and notable among the e

Functional