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Agricultural Greenhouse Gases from Sub-Saharan Africa,r-reviewed journals. An attempt is also made to gauge the effects of a changing climate on SSA agricultural productivity. The contribution of SSA agriculture to the socio-economic well-being of its people is also discussed. Adaptation and resilience building among the dominating smallholder farmers

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Measuring Enteric Methane Emissions from Individual Ruminant Animals in Their Natural Environment,ndividual animal emissions has been used in research for over 100 years; however, it is not suitable for monitoring large numbers of animals in their natural environment on commercial farms. In recent years, several more mobile monitoring systems discussed here have been developed for direct measure

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Crop Residue Burning: Effects on Environment, agriculture, a balance needs to be struck so that the activity is sustainable and does not cause irreparable harm to the planet. A few such solutions are using the crop biomass as fodder for livestock, utilising the residue for power generation and converting the waste material to natural fuels. No

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Rooftop Solar Power Generation: An Opportunity to Reduce Greenhouse Gas Emissions,on of the household for installation of such systems are discussed. The primary data for the study has been collected through interviews with the households and discussions with the stakeholders—policy makers, distribution companies, consultants and the households with access and ownership rights to

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Renewable Energy in India: Policies to Reduce Greenhouse Gas Emissions,ocusses on the global discussion to reduce greenhouse gas emissions followed by the policies of the central government and the state governments in India to promote renewable energy, especially solar energy, to reduce its greenhouse gas emissions. There are some states, which have actively engaged i

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Bart Verkuil,Arnold van Emmerik. Generally, the total emissions are higher from annual than perennial cropping. Climate and agricultural policies have tightening requirements for all economic sectors, and this imposes new challenges to agricultural management. As soils are a major source of greenhouse gas emissions in agriculture

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Hoe heeft het zover kunnen komen?,ulp, roots, canes, trunk or soil organic matter. C sequestration in soil by using less tillage and tractor passing is one of the most efficient methods to reduce GHG in vineyards. However, many years are needed for detecting the resulting SOC changes. In the last decades, among other methods, cover

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https://doi.org/10.1007/978-90-313-8375-7icultural land show a slight decrease with time, this remains the main sources of emissions from cropping systems in the country. On the other hand, national emissions from urea fertiliser are increasing. Emissions from management of crop residues are low. Conversion of land to croplands is a net so