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显示全部楼层 · 发表于 2025-3-21 16:36:48

书目名称Green Protein Processing Technologies from Plants影响因子(影响力)

书目名称Green Protein Processing Technologies from Plants影响因子(影响力)学科排名

书目名称Green Protein Processing Technologies from Plants网络公开度

书目名称Green Protein Processing Technologies from Plants网络公开度学科排名

书目名称Green Protein Processing Technologies from Plants被引频次

书目名称Green Protein Processing Technologies from Plants被引频次学科排名

书目名称Green Protein Processing Technologies from Plants年度引用

书目名称Green Protein Processing Technologies from Plants年度引用学科排名

书目名称Green Protein Processing Technologies from Plants读者反馈

书目名称Green Protein Processing Technologies from Plants读者反馈学科排名

显示全部楼层 · 发表于 2025-3-21 23:36:43

Mössbauer Spectroscopy in Materials Researchon assisted by high-pressure technologies is highly promising for the extraction of proteins from plants for food and/or pharmaceutical purposes. This book chapter will review the main aspects of high-pressure processing and summarize studies on the effect of pressure parameters on protein’s extraction.

显示全部楼层 · 发表于 2025-3-22 03:43:13

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显示全部楼层 · 发表于 2025-3-22 11:48:34

The Lebedev Physics Institute Seriesotein-rich food matrices. Firstly, the HVET principles and mechanisms of action will be discussed. Then, the conventional and emergent applications of HVET to produce the high added-value functional and bioactive proteins and peptides will be presented. Finally, the main limitations and future prospects of HVET technology will be highlighted.

显示全部楼层 · 发表于 2025-3-22 14:02:49

显示全部楼层 · 发表于 2025-3-22 20:19:07

Irmgard Niemeyer,Mona Dreicer,Gotthard Steinit is inexpensive, it has a relatively easy protocol, however, it does not represent an environment-friendly option because of the solvents, wastewater, and toxic reactive species such as lysinoalanine that can form at high pH. Resulting proteins can also be denatured and have poor functional proper

显示全部楼层 · 发表于 2025-3-22 22:45:47

https://doi.org/10.1007/978-0-387-48894-3While moderate to intense milling speeds of ~4000 rpm were found optimal in maximizing protein enrichment of starch-rich legumes, mild milling speeds of ~1000 rpm or less were essential for optimal protein enrichment of non-starch legumes and oilseed meals. Air classification utilizes a water- and c

显示全部楼层 · 发表于 2025-3-23 04:08:41

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