找回密码
 To register

QQ登录

只需一步,快速开始

扫一扫,访问微社区

Titlebook: ;

[复制链接]
楼主: FLAW
发表于 2025-3-26 21:10:02 | 显示全部楼层
发表于 2025-3-27 03:49:46 | 显示全部楼层
Great Salt Lake as an Astrobiology Analogue for Ancient Martian Hypersaline Aqueous Systems,ea of the western United States. Natural processes and climate conditions create a dynamic ecosystem with shifting salinity gradients and lake levels. The hypersaline north arm of GSL provides a model for exploring the limits of life on Earth and for potential life on other space bodies, especially
发表于 2025-3-27 05:27:53 | 显示全部楼层
Water Development, Consumptive Water Uses, and Great Salt Lake,enced lake level. Per capita water use in Utah is the second highest in the nation and is 2.6-fold higher than other semiarid nations. Potential solutions exist to reduce consumptive water uses and stabilize or increase the GSL water level. Water conservation is likely the most economical solution,
发表于 2025-3-27 13:02:20 | 显示全部楼层
发表于 2025-3-27 17:35:01 | 显示全部楼层
Microbialites of Great Salt Lake,ht to be involved in the formation of carbonate minerals that can then lithify and preserve microbialite structure. Biomass produced by these complex microbial communities supports a variety of higher forms of life, including brine flies and brine shrimp that themselves serve as food sources for a d
发表于 2025-3-27 20:29:10 | 显示全部楼层
Unexpected Complexity at Salinity Saturation: Microbial Diversity of the North Arm of Great Salt Larsity of the overrepresented archaea, using molecular, culture-independent methods to assess temporal diversity and significance of environmental parameters. Cultivation studies revealed details about how the stable members of the communities maintained their lifestyle using differential gene expres
发表于 2025-3-28 01:50:08 | 显示全部楼层
Invertebrates and Phytoplankton of Great Salt Lake: Is Salinity the Driving Factor?, limited impact. We next demonstrate that in recent years (1994–2018) GSL food webs varied far less with salinity than might be expected, even though salinity varied by 8.2–17.5%, because temperatures and nutrient availability covaried with salinity and showed more impacts than salinity alone. Final
发表于 2025-3-28 02:11:55 | 显示全部楼层
发表于 2025-3-28 09:27:08 | 显示全部楼层
发表于 2025-3-28 12:55:57 | 显示全部楼层
 关于派博传思  派博传思旗下网站  友情链接
派博传思介绍 公司地理位置 论文服务流程 影响因子官网 SITEMAP 大讲堂 北京大学 Oxford Uni. Harvard Uni.
发展历史沿革 期刊点评 投稿经验总结 SCIENCEGARD IMPACTFACTOR 派博系数 清华大学 Yale Uni. Stanford Uni.
|Archiver|手机版|小黑屋| 派博传思国际 ( 京公网安备110108008328) GMT+8, 2025-5-26 03:57
Copyright © 2001-2015 派博传思   京公网安备110108008328 版权所有 All rights reserved
快速回复 返回顶部 返回列表