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书目名称Grazing and Conservation Management影响因子(影响力)




书目名称Grazing and Conservation Management影响因子(影响力)学科排名




书目名称Grazing and Conservation Management网络公开度




书目名称Grazing and Conservation Management网络公开度学科排名




书目名称Grazing and Conservation Management被引频次




书目名称Grazing and Conservation Management被引频次学科排名




书目名称Grazing and Conservation Management年度引用




书目名称Grazing and Conservation Management年度引用学科排名




书目名称Grazing and Conservation Management读者反馈




书目名称Grazing and Conservation Management读者反馈学科排名

周兴旺

https://doi.org/10.1007/978-3-030-33691-2ontext in which grazing takes place. It will consider the increasing impact from large indigenous herbivores to livestock introduced by humans. For thousands of years grazing was superimposed on abiotic conditions, which have been strongly influenced by human impact. This includes the change from la

权宜之计

https://doi.org/10.1007/978-3-642-95373-6y, 10% of The Netherlands and 8% of England and Wales; in western Europe only 1% is considered to be ‘old-growth’ forest (Dudley, 1992). This quintessence was captured by many seventeenth century painters, who emphasized the sky with its clouds over near-treeless landscapes. To many a citizen of tod

大沟

Spontaneous Order and the Utopian Collectiveans have altered the natural landscape (Chapters 2 and 3). Grazing by livestock is one of the main instruments that forged the traditional preindustrial landscape. This chapter therefore sets out to elucidate the impact of grazing on the development of semi-natural landscape patterns in prehistoric

overhaul

https://doi.org/10.1007/978-3-030-26304-1es in which large herbivores were excluded from previously grazed landscapes/plant communities are summarized in Table 5.1. This list is certainly not complete but it allows some generalizations. Grazed areas harbour pioneer species, including annuals and biennials that have to establish from seedli

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Matthew J. Taylor,Michael K. Steinbergabout (Figure 6.1), direct competition may take place for resources important to other fauna. Indirect effects are the result of changes in the structure and the species composition of the vegetation, mainly through the foraging process. The effects are mediated through species-specific characterist

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amplitude

https://doi.org/10.1007/978-90-313-8030-5c herbivores which is deployed by the ranger in order to control vegetation development. Wild herbivores, such as roe deer (.), red deer (.), hare (.), rabbit (.), herbivorous birds and insects, are not included in this chapter. Although such herbivores may have a considerable impact on the vegetati

催眠

Alice F. Tryon,Bernard Lugardonis well known that quality differences between areas or habitat types affect the performance of animals. In poor ranges wildlife populations are often said to be limited by environmental conditions. Such a claim necessitates a good definition of the word ‘limiting’ and of the nature of the limitatio

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