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Lentil, East at least 12,000 years ago. Today it is one of the predominant source of protein for perhaps half the earth’s population. It is most widely consumed in the developing world. The genus ., of which cultivated lentil is a member has six species. Cultivated lentils are separated into red and green

按等级

Faba Bean,tion demonstrates a basic good capacity to adapt to diverse climates. Breeding represents a major lever to bring reliable yields, seed quality adapted to valuable uses and new ecosystem services. Positive interactions with beneficial organisms such as root symbionts or pollinating insects may be amp

dainty

外面

Cowpea,suburban inhabitants. It is indigenous to SSA with both cultivated and wild relatives distributed across the whole subregion. The International Institute of Tropical Agriculture (IITA) holds a collection of more than 15,000 accessions from 90 countries. This valuable source of traits is being exploi

百灵鸟

Grass Pea,his robust crop is rightly considered as a model for sustainable agriculture. However, as a result of little breeding efforts when compared to other legume crops, grass pea potential has been underexploited. The growing interest in its use in Mediterranean-type environments, all over the world, is b

Thyroid-Gland

,The Legume–Rhizobia Symbiosis,group of bacteria commonly called rhizobia. It is characterized by a host preference, and the differences among symbioses between rhizobial strains and legume genotypes are related to infection, nodule development and effectiveness in N. fixation. The interaction between a rhizobia and the legume is

骚扰

Nutritional Value,ing used to feed livestock. Legume seeds provide an exceptional variety of essential nutrients including proteins, fibres, minerals and vitamins; nevertheless, they also contain bioactive and/or antinutritional compounds, such as phytate, oligosaccharides, phenolic compounds, nonprotein amino acids,

格言

ULCER

Reproductive Biology of Grain Legumes,ral attributes and functions, mating system patterns, and reproductive mode. After a broad description of the floral morphology, design and display, advertisement and reward, attention is paid to some special aspects on how to manage pollination in seed stock multiplication and in hybrid breeding (F

Facet-Joints

Grain Legume Cropping Systems in Temperate Climates,rotation and for supporting farm biodiversity. Cropping systems that integrate grain legumes therefore provide multiple ecosystem services. However, adoption of grain legume cropping is currently limited by a number of factors, including incomplete knowledge on appropriate cropping system design. Fu