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Titlebook: Glycoscience; Synthesis of Substra Hugues Driguez,Joachim Thiem Book 1998 Springer-Verlag Berlin Heidelberg 1998 carbohydrates.enzyme.enzym

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书目名称Glycoscience
副标题Synthesis of Substra
编辑Hugues Driguez,Joachim Thiem
视频video
概述Very affordable price *.For the personal libraries of graduates and scientists working at the cutting edge of academic, industrial and pharmaceutical research.
丛书名称Springer Desktop Editions in Chemistry
图书封面Titlebook: Glycoscience; Synthesis of Substra Hugues Driguez,Joachim Thiem Book 1998 Springer-Verlag Berlin Heidelberg 1998 carbohydrates.enzyme.enzym
描述The synthesis of very complex saccharide structures is one of the most challenging areas of modern glycoscience. This volume presents the state of the art of complex carbohydrate synthesis, written by leading scientists whose groups are making major contributions in the field. Reflecting the particular interest in inhibitors and modulators as well as in mimetics, an in-cepth treatment is given both of their selective syntheses and of their biological implications. In addition the concept of multivalent glycoconjugate recognition as well as supramolecular implications of amphiphilic carbohydrates are highlighted.
出版日期Book 1998
关键词carbohydrates; enzyme; enzymes; Oligosaccharid; synthesis
版次1
doihttps://doi.org/10.1007/BFb0119251
isbn_softcover978-3-540-65546-6
isbn_ebook978-3-540-49628-1
copyrightSpringer-Verlag Berlin Heidelberg 1998
The information of publication is updating

书目名称Glycoscience影响因子(影响力)




书目名称Glycoscience影响因子(影响力)学科排名




书目名称Glycoscience网络公开度




书目名称Glycoscience网络公开度学科排名




书目名称Glycoscience被引频次




书目名称Glycoscience被引频次学科排名




书目名称Glycoscience年度引用




书目名称Glycoscience年度引用学科排名




书目名称Glycoscience读者反馈




书目名称Glycoscience读者反馈学科排名




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Thiooligosaccharides in glycobiology,rdam, 8E, p 315 and (1995) Progress in Biotechnology, Petersen SB, Svensson B, Pedersen S (eds) Elsevier, Amsterdam, 10, p 113. Because of the large amount of work published in this area, this paper mainly focuses on the synthesis of thiooligosaccharides which were shown to be recognized by proteins.
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