Titlebook: Gluten Sensitivity; About Gluten-Associa Cordula Harter Book 2021 Springer Fachmedien Wiesbaden GmbH, part of Springer Nature 2021 Gluten.G

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Gluten in the Diet,Cereals containing gluten are nutritionally valuable because they are rich fiber, minerals, and vitamins. Only for patients with celiac disease or wheat allergy is a gluten-free diet indicated.

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Gluten-Free as a Trend,According to a representative survey, 5% of people in Germany eat a gluten-free diet, although only 1% suffer from medically proven gluten sensitivity. The majority of the interviewed persons believe that gluten-free products will remain in the market in the long term.

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Cordula HarterClears up the uncertainties regarding gluten sensitivity.Explains the differences between allergy and intolerance.Clarifies the role of the microbiome

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https://doi.org/10.1007/978-3-658-32657-9Gluten; Gluten intolerance; gluten-free diet; Amylase trypsin inhibitor; intestinal health; FODMAP; Non-Ce

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978-3-658-32656-2Springer Fachmedien Wiesbaden GmbH, part of Springer Nature 2021

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Gluten Sensitivity978-3-658-32657-9Series ISSN 2197-6708 Series E-ISSN 2197-6716

JIBE

https://doi.org/10.1007/978-3-662-50415-4d to gluten as a disease trigger. However, several factors can be considered for non-celiac non-wheat allergy-wheat sensitivity. The elimination of gluten from the diet should be medically justifiable.

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Introduction,d to gluten as a disease trigger. However, several factors can be considered for non-celiac non-wheat allergy-wheat sensitivity. The elimination of gluten from the diet should be medically justifiable.

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Introduction,d to gluten as a disease trigger. However, several factors can be considered for non-celiac non-wheat allergy-wheat sensitivity. The elimination of gluten from the diet should be medically justifiable.

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