Titlebook: Glucosinolates; Jean-Michel Mérillon,Kishan Gopal Ramawat Living reference work 20200th edition Anthocyanins broccoli sprouts.Brassicacea

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柏树

Noctambulant

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Glucosinolates in Food,20 different glucosinolates have been identified in plants, and several of these compounds have been studied for the potential anti-cancerogenic effect of their metabolic breakdown products (mainly ITCs)..Glucosinolates are peculiar of vegetables belonging to Brassicaceae family but are present also

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Neuroprotective Effects of Glucosinolates,erative diseases, such as Alzheimer’s disease, Parkinson’s disease, multiple sclerosis, and amyotrophic lateral sclerosis. For these disorders, the current healthcare outcomes are considered inadequate; in fact these pathologies are treated after onset of the disease, frequently at near end-stages,

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Regulation of Glucosinolate Metabolism: From Model Plant , to , Crops,dation products are also proved to be beneficial in agriculture and human health even though some are known to be detrimental. The type of glucosinolates and its content displays huge diversity across different species. The glucosinolate diversity is primarily genetically controlled. The profile of

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The Investigation of Glucosinolates by Mass Spectrometry,tribute to dietary phytonutrient consumption, thereby improving human health and well-being. Cruciferous vegetables are unique in that they are rich sources of GSLs. Several epidemiological studies have shown that a high intake of cruciferous vegetables, for example, cabbage, broccoli, or Brussels s