Titlebook: Glucosinolates; Jean-Michel Mérillon,Kishan Gopal Ramawat Reference work 2017 Springer International Publishing Switzerland 2017 Anthocyan

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A-Frame Components and the Registry,tribute to dietary phytonutrient consumption, thereby improving human health and well-being. Cruciferous vegetables are unique in that they are rich sources of GSLs. Several epidemiological studies have shown that a high intake of cruciferous vegetables, for example, cabbage, broccoli, or Brussels s

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Accumulation of Glucosinolates in Broccolienefits to human nutrition and plant defense. The composition and content of glucosinolate are closely associated with the flavor and anticancer activity of broccoli. Up to now, broccoli is among a few . vegetables, in which the biosynthetic pathway of glucosinolate has been widely studied and has a

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Regulation of Glucosinolate Metabolism: From Model Plant , to , Cropsdation products are also proved to be beneficial in agriculture and human health even though some are known to be detrimental. The type of glucosinolates and its content displays huge diversity across different species. The glucosinolate diversity is primarily genetically controlled. The profile of

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Glucosinolates and Plant Defensenses to external or environmental stimuli. Glucosinolates are also involved in communicating and triggering a range of information pertaining to plant defense against insects, some food bacteria, and against some fungi. Glucosinolates are hydrolyzed by the enzyme myrosinase on injury to plant to pro