Titlebook: Globesity, Food Marketing and Family Lifestyles; Stephen Kline Book 2011 Palgrave Macmillan, a division of Macmillan Publishers Limited 20

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Framing the Body Politic: Advocacy Science and Setting the Risk Agenda Broad Street pump, stopping epidemics has been one major achievement of medical sciences. In one of the most notable wins for public health, Snow convinced the Board of Guardians of St. James Parish to remove the typhoid-transmitting pump handle at the local well. The rates of typhoid infection dec

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Putting the Pan in the Pandemic lifestyles. By 2002 scientific studies had shown that children breakfasted regularly on oversweet cereals and snacked on super-saturated chips and drank hyper-sweetened soft drinks during the day. The knowledge of lifestyle risks therefore neatly dovetailed with growing parental anxieties about ‘co

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Risks of Exposure: The Influence of Food Advertising on Children’s Consumptionen’s choices. Ward et al. (1977) developed a regression model to study the multiple risk factors determining children’s consumerism. They found that the level of exposure to TV advertising was positively correlated with attitudes to advertising, requests for advertised goods and the intensity of fam

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Obesogenic Lifestyles in the Media-Saturated Householdhat medical rather than communications researchers played in study of TV as a lifestyle risk. Nutrition and kinesiology are the two health sciences that have contributed most to the medical establishments’ diagnosis of the underlying lifestyle risk factors contributing to weight gain — vying with ea

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Conclusionk’s emphasis on ecological advocacy in the environmental politics, I have set out to document the growing importance of risk sciences within the discursive politics of child empowerment through a case study of the ‘globesity pandemic’. Beck’s optimism about reflexive modernity was founded on his bel

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Panama: Alternation Inside the Boxestaurant advertising at US$3349 million and candy advertising at US$1109 million (Endicott 2005). Overall, these food-related categories accounted for 16.8 per cent of the total amount spent on advertising in 2005 (Advertising Age 2006: 7). Of this approximately 65–70 per cent of all food spending was devoted to television (Warren et al. 2008).