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Titlebook: Globalized Eating Cultures; Mediation and Mediat Jörg Dürrschmidt,York Kautt Book 2019 The Editor(s) (if applicable) and The Author(s) 2019

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书目名称Globalized Eating Cultures
副标题Mediation and Mediat
编辑Jörg Dürrschmidt,York Kautt
视频video
概述Presents an international and detailed overview of food cultures and consumption in relation to mediatization.Explores how new modes of global mediazation impact on processes of negotiating contempora
图书封面Titlebook: Globalized Eating Cultures; Mediation and Mediat Jörg Dürrschmidt,York Kautt Book 2019 The Editor(s) (if applicable) and The Author(s) 2019
描述.This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes. Pursuing a global and interdisciplinary approach, it brings together research conducted in Latin America, Australia, Africa, Asia and Europe, from leading scholars in sociology and political science, media and cultural studies, as well as anthropology. Drawing on this rich case study material facilitates a revealing and engaging analysis of the connection between the meta-concepts of globalization and mediatization. Across fifteen chapters its authors provide fresh insights into the different impact that food and eating cultures can have on the everyday mediation of ethnicity and class as well as local, regional and transnational modes of belonging in a media rich global environment. This exciting addition to the food studies literature will appeal in particular to students and scholars of sociology, anthropology, media and cultural studies..
出版日期Book 2019
关键词globalization; mediatization; consumption; food culture; social media; anthropology of food; Global Foodsc
版次1
doihttps://doi.org/10.1007/978-3-319-93656-7
isbn_softcover978-3-030-06700-7
isbn_ebook978-3-319-93656-7
copyrightThe Editor(s) (if applicable) and The Author(s) 2019
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Laparoscopic Colorectal Surgeryy are turned into sites from where to express regionalist feelings and identity. It argues that new information technologies and social media play an important part in contemporary constructions of senses of community and, at the same time, are turned into important and constitutive parts of culinary and gastronomic formations.
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Retroperitoneoscopic Donor Nephrectomy,e of Czech gastronomy is based on searching for its pre-socialist “roots”, nostalgically referring to “golden age” of “honest” cooking. Culinary traditionalism also uses family as its medium, glorifying the grandmothers’ dishes and building ones’ culinary genealogies.
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Trends of Laparoscopic Gastrectomy in Koreacs” from the kitchen: it shows the difficulty of transforming celebrity chefs’ discourses and ideas into reality, as the positive notions they convey are mainly grounded in entrepreneurial agendas which could hardly result in real social change.
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Mediating National Identity, Practicing Life Politics: Visual Representations of a Food Education Cantegrate regional culinary styles and agricultural products into a narrative of a national cuisine, food education in rural settings can be more closely defined as a form of life politics with the objective to sustain local communities while co-operating with revitalisation policies of the national government.
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