Titlebook: Globalisation and Seed Sovereignty in Sub-Saharan Africa; Clare O‘Grady Walshe Book 2019 The Editor(s) (if applicable) and The Author(s),

侵略主义

https://doi.org/10.1007/978-3-642-49915-9seeds for agricultural production, or seed sovereignty. The need for food is increasingly being met by a greater reliance on uniform commercially bred seed, including genetically modified seeds designed by multinational corporations and supported by philanthropic organisations such as the Gates Foun

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characteristic

parsimony

造反,叛乱

Other Forms of Abduction and Hostage-takingting locally adapted seeds for food barley to externally sourced seeds for commercial malt barley production, suggesting a loss of seed sovereignty. However, it also shows that the same farmers are continuing to plant their traditional food barley seeds in segregated plots, thereby maintaining seed

激怒某人

没血色

paragon

Understanding Sovereignty in a Globalised World,or understanding the politics of globalisation, it identifies three approaches to understanding the ways in which globalisation has affected state sovereignty: (1) Hyperglobalists, who primarily regard globalisation as a distinct ‘new’ phenomenon, which is having considerable effect, particularly on

cylinder

Seed Sovereignty and Globalisation,o choose which food to eat. It then distinguishes between the concepts of seed security, or an adequate supply of seed for cultivation, and seed sovereignty, meaning the farmers’ right to choose which seeds to sow, share and save. It discusses a number of threats to seed sovereignty from the process