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Titlebook: Global Perspectives on Underutilized Crops; Munir Ozturk,Khalid Rehman Hakeem,Muhammad Sajid A Book 2018 Springer International Publishing

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A Little-Known and a Little-Consumed Natural Resource: ,,emerged as an important cash crop halophyte for seawater irrigation, because of its high salt tolerance. It is capable of growing under hypersaline conditions and a promising resource to cultivate under extreme climatic conditions in the arid-desert regions. The fleshy . plants have been historicall
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An Expensive Spice Saffron (, L.): A Case Study from Kashmir, Iran, and Turkey,d stigmas, which accumulate large amounts of three glucosylated apocarotenoids, namely crocin, picrocrocin, and safranal, which, among the more than 150 volatile and aroma yielding compounds, contribute to the color, bitter flavor, and aroma so typical of saffron. It is reported to have antidepressa
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Nutritional Prospects of Edible Fern of the Western Ghats of India,eographic regions. Uncooked and cooked samples possess moderate quantities of proteins, lipids and carbohydrates. Among the minerals, potassium, phosphorus, magnesium, iron, zinc and copper in uncooked fiddleheads fulfil or surpass NRC-NAS standards with favourable Na-K ratio (<1). The uncooked and
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Exploring Potential of Minor/Underutilized Grasses for Remote Areas Facing Food Scarcity,ood for human beings and for animals as a fodder and forage. For human beings, major food crops, i.e., wheat, rice, and millet, have prime importance on commercial level due to their nutritional value. Grasses growing in wild provide suitable habitats, food, and shelter to wild life. In the world, p
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Edible Wild Plants: A Case Study from Oman,, plants have served man’s most needs. In recent decades, in the Arabian Peninsula, plastic and metal, synthetic medicines, synthetic dyes and perfumes have largely taken over from the traditional uses of plants. Only a handful of species, such as the date palm, are still widely used for making util
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Widely Utilized Wild Edible Plants: A Case Study from Turkey,e world. This wide diversity has played an important role in domestication, selection, conservation and use of these plant resources in terms of cultivated and naturally growing plant taxa. The use of wild edible plants is widespread in Turkey, especially in rural areas. The wild species are of grea
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