Titlebook: Global Food Trade and Consumer Demand for Quality; Barry Krissoff,Mary Bohman,Julie A. Caswell Book 2002 Springer Science+Business Media N

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Collected

The Public Provision of Information the diversification of agricultural production in order to achieve a better balance between agricultural commodity supply and demand. A concurrent objective has been to promote production with certain characteristics for the benefit of the rural economy, particularly less favored and remote areas.

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Book 2002products that are fresh, tasty, and available on a year-round basis. This has fostered increased global trade in food. For example, consumers in temperate climates such as North America are able to buy raspberries throughout the year, and Europeans can enjoy South American coffee. Trade in processed

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y of food products that are fresh, tasty, and available on a year-round basis. This has fostered increased global trade in food. For example, consumers in temperate climates such as North America are able to buy raspberries throughout the year, and Europeans can enjoy South American coffee. Trade in processed978-1-4419-3379-9978-1-4757-5329-5

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发生

A Great Transformation in World Trade Law and flexible, that they make subtler and more sophisticated policy decisions even as their leverage over their own national policy declines. Most important, it requires that governments pick their battles wisely.

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taken on additional prominence. Consumer focus on food safety has been sharpened by reports about new risks, such as that posed by "mad cow" disease, and about more familiar sources of risk, such as food­ borne pathogens, pesticides, and hormones. At the same time, some consumers are in­ creasingly

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Demonstrate

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Informationsgewinnung aus Optionspreisenns. They are imported from countries that differ in institutional structure and regulatory framework and, therefore, in their perceived ability to protect consumers from unsafe products and deceptive practices. As a result, the ongoing process of trade liberalization raises consumer concerns about the safety of food products.