Titlebook: Global Agro-Food Trade and Standards; Challenges for Afric Peter Gibbon (senior researcher),Stefano Ponte (se Book 2010 Palgrave Macmillan,

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Product Carbon Footprint Standards and Schemes,the ‘life-cycle’ of goods and services — that is their production, processing, transportation, sale, use and disposal (Brenton et al., 2008; Edwards-Jones et al., 2008; Øresund Food Network, 2008). In this chapter we refer to the outcome of these calculations as product carbon footprints (PCFs), whe

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An Analysis of Organic Contract Farming Schemes in East Africa,tandards. This reflects the dynamic growth of Northern markets for products certified to these standards and, in turn, the premium prices that this generates. All of the production concerned appears to be organized through a contemporary variant of contract farming. Like earlier African variants, th

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persistence

Localizing Private Social Standards: Standard Initiatives in Kenyan Cut Flowers,ave emerged. In this chapter, I analyse two Kenyan standard initiatives in the cut flower sector — a business initiative and a multi-stakeholder initiative. I investigate how international social standard requirements are ‘localized’ and the results of this localization for different stakeholders. T

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Acetabulum

When the Market Helps: Standards, Ecolabels and Resource Management Systems in East African Export rica. It does so by analysing two separate but interconnected mechanisms: (a) how the industry matches food safety standards set by the EU; and (b) how it applies regulations, standards, ecolabels and fishery management systems to ensure the sustainability of the resource.