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Titlebook: Genomic Designing for Biotic Stress Resistant Technical Crops; Chittaranjan Kole Book 2022 The Editor(s) (if applicable) and The Author(s)

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发表于 2025-3-21 20:08:31 | 显示全部楼层 |阅读模式
书目名称Genomic Designing for Biotic Stress Resistant Technical Crops
编辑Chittaranjan Kole
视频video
概述Presents crop-wise compilation of advanced genetic and genomic techniques employed for crop improvement.Includes comprehensive review on crop improvement of 13 important technical crops and 2 technica
图书封面Titlebook: Genomic Designing for Biotic Stress Resistant Technical Crops;  Chittaranjan Kole Book 2022 The Editor(s) (if applicable) and The Author(s)
描述.Biotic stresses cause yield loss of 31-42% in crops in addition to 6-20% during post-harvest stage. Understanding interaction of crop plants to the biotic stresses caused by insects, bacteria, fungi, viruses, and  oomycetes, etc. is important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding and the recently emerging genome editing for developing resistant varieties in technical crops is imperative for addressing FHEE (food, health, energy and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing have facilitated precise information about the genes conferring resistance useful for gene discovery, allele mining and shuttle breeding which in turn opened up the scope for ‘designing‘ crop genomes with resistance to biotic stresses..The 15 chapters dedicated to 13 technical crops and 2 technical crop groups in this volume will deliberate on different types of biotic stress agents and their effects on and interaction with crop plants; will enumerate on the available genetic diversity with regard to biotic stress re
出版日期Book 2022
关键词Biotic stress; Crop Improvement; Genome editing; Molecular breeding; Technical crops; Genomics-assisted b
版次1
doihttps://doi.org/10.1007/978-3-031-09293-0
isbn_softcover978-3-031-09295-4
isbn_ebook978-3-031-09293-0
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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发表于 2025-3-21 22:50:30 | 显示全部楼层
https://doi.org/10.1007/978-3-031-09293-0Biotic stress; Crop Improvement; Genome editing; Molecular breeding; Technical crops; Genomics-assisted b
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Bodhaswar TJ Maharaj,Babatunde Seun Awoyemi in caloric value and resilient to climate change, drought, and low fertility. Biotic stress limits cassava cultivation and utilization with an impact that could range from 20 to 90% loss in yield and food quality. Diseases including viral, fungal, bacterial, and nematodes as well as diverse kinds o
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Orientation in Liquid Crystal Polymers,n is threatened by biotic stresses, mainly fungus, oomycetes, virus and other pests. The understanding of the determinism of the plant-pathogen interactions as well as the different and integrated ways to manage the cocoa diseases at field level began the focus of several research groups. Here, we d
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https://doi.org/10.1007/978-94-010-9231-9pact of global warming on agriculture, in general, and perennials such as plantation crops, in particular, warrants the application of novel genomics-based approaches to safeguard the crops against abiotic and biotic stressors. Unlike the seasonal or annual crops, the damage of pests and diseases in
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Vitamins in Bovine and Human Milks,ion, but also the grain quality. They interfere with physiological processes affecting plant growth and development, and damaging different plant organs and tissues, such as leaves, roots, and fruits. The use of chemicals to control diseases and pests directly affects coffee cultivation sustainabili
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Developments in East European Politicsred by parasitic nematodes, fungi, bacteria and virus. Such diseases have severe impact on cotton growth and development starting from seed germination, plant growth and reproduction which ultimately lead to significant losses in fiber yield and quality. In this review chapter, the top most major di
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Studies in Productivity Analysisray of chemicals or by other means. But the residue of some chemical is retained in the soil and hence cause groundwater contaminations. Also, the chemicals used for disease control adversely affect pollinators and humans. Despite this conventional and molecular breeding approaches have been applied
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Y. Makiguchi,H. Nii,K. Nakao,H. Uedand development, reduce fibre yield up to 40% and negatively affect the quality of the fibre. As the fibre crop is predominantly grown in the Indian subcontinent, the changing subtropical climate would invariably modulate the pest and disease dynamics as well as the interaction of jute and the biotic
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