Titlebook: Genomic Designing for Abiotic Stress Resistant Pulse Crops; Chittaranjan Kole Book 2022 The Editor(s) (if applicable) and The Author(s), u

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,‘Harmful Cultural Practices’ and AIDS, pea‘s potential as a functional food with presence of health-promoting nutraceutical like homoarginine. Concentrated breeding efforts in grass pea have developed 30 improved varieties with low ODAP content for their cultivation in diverse agro-ecologies. Molecular research is still lagging behind a

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Genomic Designing for Abiotic Stress Tolerance in Pea (, L,),er assisted breeding, and nano-biotechnology have been discussed for development of abiotic stress resilient cultivars. TILLING technology can be used to detect mutants from physical or chemical mutagenized populations of pea. As plant developed using this method is considered as non-GMO, it has wid

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Advanced Breeding Strategies for Abiotic Stress Tolerance in Cowpea,with a low fat content of 1.3%, fibre content of 1.8%, and carbohydrate content of 67% made up mostly of complex sugars that are digested slowly by the human gut. In this review we summarize the studies on the abiotic stress tolerances found in this important crop, including those to various environ

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Breeding for Abiotic Stress Tolerance in Lentil in Genomic Era,rieties utilization of the genetic resources through screening, selection and introgression is the key of any breeding program. The advance genomic technologies can complement conventional breeding approaches for acceleration of breeding programs by increasing the precision and reducing the time thr

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