Titlebook: Genetics and Improvement of Barley Malt Quality; Guoping Zhang,Chengdao Li Book 2010 Springer-Verlag Berlin Heidelberg 2010 ATSTC.Barley.G

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https://doi.org/10.1007/978-981-99-8624-8able influence over many malting quality characteristics. Wall components such as (1,3;1,4)-.-D-gmcans, which are commonly but less precisely known as mixed linkage .-glucans, can have direct and often detrimental effects on various processes in the brewery and on the quality and shelf life of the f

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Martin Bell,Aude Bernard,Yu Zhuthe production of whisky. Thus, malting quality is the primary objective of various barley breeding programs around the world as there is a premium for malting quality in many markets. This chapter summarizes progress on genetic improvement of malting quality through conventional breeding and marker

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Genetics and Improvement of Barley Malt Quality978-3-642-01279-2Series ISSN 1995-6819 Series E-ISSN 1995-6827