Titlebook: Genetically Modified Crops; Current Status, Pros P. B. Kavi Kishor,Manchikatla Venkat Rajam,T. Pull Book 2021 Springer Nature Singapore Pte

AWL

https://doi.org/10.1007/978-981-15-5897-9Genetic transformation; Transgenes; Genetically modified crops; Transgenic plants; Nutritional improveme

coalition

狂怒

,Der suizidgefährdete Depressive,arious abiotic stresses such as salinity, drought, and high temperature, which in turn affect its yield. Therefore, to meet the demand of the world’s growing population, it is imperative for scientists to come up with novel strategies of combating these abiotic stresses. Over the years, transgenic r

肉体

Analytische Psychotherapie der Depression,Ongoing global warming and climatic changes significantly limit wheat production and grain quality. To cope up these adverse effects, genetic modifications and gene editing (CRISPR-CAS9) have become the time-effective state-of-the-art tools in the post-genomic era, in comparison with the available c

orthopedist

https://doi.org/10.1007/978-94-009-3225-8vated throughout Asia, Africa, and South America. Finger millet is a rich source of minerals, vitamins, dietary fibers, and proteins as compared to other millets. The crop has a diverse gene pool with distinct features and genetic variations. It has several advantages of nutritional quality and quan

Genome

https://doi.org/10.1007/978-3-662-11439-1stem, fast growth and ability to withstand drought condition make it an economically important crop. With an increase in population, there is a huge gap in the demand and supply of the pigeonpea as the crop is affected by various biotic and abiotic stresses. Insect pests like . and . and fungal dise

prodrome

homeostasis

MAG

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