Titlebook: Genetic Transformation of Plants; J. F. Jackson,H. F. Linskens Book 2003 Springer-Verlag Berlin Heidelberg 2003 Biotechnologie.Genetische

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Electroporation Transformation of Barley,. Barley has both two- and six-rowed types according to spike morphology; intermediate types also exist. Due to its good adaptation to unfavorable climates, barley is produced in a significant quantity and consumed as livestock feed, food for man and malt brewery materials. In 2001, barley was harve

FIS

Sorghum Transformation,oping areas of the world, such as Africa and Asia. In the last decade, sorghum (. L.) was grown on over 100 million acres each year worldwide and current production is nearly 60 million metric tonnes of grain. It ranks as the sixth most planted crop in the world, behind wheat, rice, corn, soybean an

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acrimony

Transformation of Norway Spruce (,) by Particle Bombardment, Europe, Sweden and Finland contribute 44 million ha, of which 40–45% consist of Norway spruce and a similar area consists of Scots pine (FAO 1999). The demand for forest products is expected to increase over the next 50 years, by about 1.7% per year (Fenning and Gershenzon 2002). This increase in d

sinoatrial-node

WHISKERS-Mediated Transformation of Maize,ut of vogue” for transgenic maize production. The simplicity of application, the range of available options relative to target tissue, and most importantly, the quality of the subsequent transgenic events with respect to simple integration make . the current transformation method of choice for maize

myalgia

diskitis

Genotoxic Effects of Tungsten Microparticles Under Conditions of Biolistic Transformation,lso have, or acquire soon after delivering, free ends to make recombination between the two DNA substrates possible. Hence, factors that induce DNA strand scission are of interest for biotechnological investigation. There is, however, no shortage of factors that are able to generate single-strand br

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978-3-642-05553-9Springer-Verlag Berlin Heidelberg 2003