Titlebook: Genetic Resources and Their Exploitation — Chickpeas, Faba beans and Lentils; John R. Witcombe,William Erskine Book 1984 Martinus Nijhoff/

遗传

Range-Of-Motion

Seed Drying and the Design and Costs of Cold Storage Facilitiescontrol of the temperature and moisture regime. The ‘rules of thumb’ are that each reduction of one per cent in seed moisture content, and each reduction in temperature by 5.C doubles the longevity of the seed. The methods of storing seed under these ideal conditions of low moisture content and low

clarify

Collection, Isolation and Maintenance of Food Legume ,a. Consequently they can be grown with minimum inputs in soils of low fertility. Research on symbiotic nitrogen fixation to improve legume production needs a ready supply of species and strains of . for food legume species and the collection, isolation and maintenance of strains of these . form an e

巧办法

神秘

Utilization of Genetic Resources in a National Food Legume Programrial which is highly adapted to the local environmental conditions and has acceptable seed characters. Therefore, national programs should have a complete collection which represents the whole of the country. Local material should be characterized and evaluated at different locations within the coun

LATER

Taxonomy, Distribution and Evolution of the Chickpea and its Wild Relativesthe . Alef.. Kupicha (1977) found that pollen morphology and vascular anatomy set . species further apart from the other members of . (., ., ., ., and .) and closer to the tribe ., which differs from the . only in having hypogeal germination, tendrils, stipules free from the petiole and nonpapillate

忍受

Collection and Evaluation of Chickpea Genetic Resources region served by ICARDA, which extends from Morocco in the west to Pakistan in the east, and from Turkey in the north to Sudan in the south. There are two types of chickpea, desi (small seeded, angular and coloured) and kabuli (large seeded, ram-shaped and beige coloured). No precise information is

Dungeon

chastise

Strategies for Exploiting the Faba Bean Gene Poolall in the range 20-50% (e.g. Fyfe and Bailey, 1951; Sjodin, 1977). Although comparatively few estimates of cross-pollination have been reported in the Middle East region, the situation appears similar. Kambal (1969) reported 35% cross—pollination near Khartoum, Sudan, and El-Sherbeeny (1970) found

萤火虫

Evaluation and Utilization of Faba bean Germplasm in an International Breeding Program becoming even more important as a source of protein; faba beans are not only high in protein content (up to 35%) but are also an excellent source of lysine and supplement a cereal-based diet which is deficient in this amino acid.