Titlebook: Genetic Modification in the Food Industry; A Strategy for Food Sibel Roller,Susan Harlander (Vice-President) Book 1998 Springer Science+Bu

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书目名称Genetic Modification in the Food Industry影响因子(影响力)




书目名称Genetic Modification in the Food Industry影响因子(影响力)学科排名




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书目名称Genetic Modification in the Food Industry网络公开度学科排名




书目名称Genetic Modification in the Food Industry被引频次




书目名称Genetic Modification in the Food Industry被引频次学科排名




书目名称Genetic Modification in the Food Industry年度引用




书目名称Genetic Modification in the Food Industry年度引用学科排名




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书目名称Genetic Modification in the Food Industry读者反馈学科排名

议程

https://doi.org/10.1007/978-3-658-06772-4tenholm and Waggoner, 1992). Public reaction is a crucial factor in developing and introducing biotechnology (Cantley, 1987; De Flines, 1987). The issue of consumer confidence in novel products, whether from the point of view of safety or perceptions of quality, must be answered within the wider soc

护身符

https://doi.org/10.1007/978-3-322-80403-7t the frontiers of science, as chapters in the latter part of this book will demonstrate. The can of genetically modified tomato paste, for example, sitting unobtrusively on the supermarket shelf, represents a great deal of innovative research and development. Why then does this specialized area of

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Palpable

Speicherprogrammierbare Steuerungen (SPS), of these bacteria is the conversion of lactose and other sugars in milk to lactic acid. This acidification contributes to a preservative effect with the result that many pathogenic and spoilage bacteria are inhibited. The associated drop in pH also results in the loss of water from the curd as whey

Palpable

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Emmenagogue

,Einführung in die Steuerungstechnik, The cereals are monocotyledons and exhibit natural resistance to infection by ., the vector commonly used to transform dicotyledons. Even in situations in which such resistance had been overcome, a variety of problems has prevented the wider adoption of .-based vectors in monocotyledons.

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