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Titlebook: Genetic Improvement of Tropical Crops; Hugo Campos,Peter D.S. Caligari Book 2017 Springer International Publishing AG 2017 Plant Genetics.

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发表于 2025-3-21 19:06:27 | 显示全部楼层 |阅读模式
书目名称Genetic Improvement of Tropical Crops
编辑Hugo Campos,Peter D.S. Caligari
视频video
概述Offers a unique blend of academic and private experience, providing a perspective of plant breeding from both fundamental and applied standpoints.Unlike other books, it blends crops with diverse life
图书封面Titlebook: Genetic Improvement of Tropical Crops;  Hugo Campos,Peter D.S. Caligari Book 2017 Springer International Publishing AG 2017 Plant Genetics.
描述.This book provides a fresh, updated perspective of the current status and perspectives in genetic improvement of a diverse array of tropical crops. The first part covers aspects which are relevant across crops, namely how to maximize the use of genetic information through modern bioinformatic approaches and how to use statistics as a tool to sustain increased genetic gains and breeding efficiency. The second part of the book provides an updated view of some seed-propagated crops, such as rice, maize and oil palm, as well as crops propagated through vegetative means such as sweet potato, cassava, banana and sugarcane. Each chapter addresses the main breeding objectives, markets served, current breeding approaches, biotechnology, genetic progress observed, and in addition a glimpse into the future for each of these selected and important tropical crops..
出版日期Book 2017
关键词Plant Genetics; Plantation crops; Tropical crops; Vegetatively propagated crops; Breeding; Tree Biology
版次1
doihttps://doi.org/10.1007/978-3-319-59819-2
isbn_softcover978-3-319-86709-0
isbn_ebook978-3-319-59819-2
copyrightSpringer International Publishing AG 2017
The information of publication is updating

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Tropical Maize (, L.) to the tropics has a shorter breeding history than its temperate equivalent, and maize yields in the tropics average 46% those of temperate regions. Diverse microclimates in its center of origin in Mexico resulted in a great diversity of landraces, and early improvement focused on identifying and c
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Genetic Improvement of Rice (, L.) genetic improvement of rice to increase its yield potential in irrigated and nonirrigated lands as it is the staple food of more than three billion people. Advances in genetics and molecular biology have enabled scientists to use yield-enhancing functional genes for rice genetic improvement. Recent
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Cassava (, Crantz)duced vegetatively. Several programs have used the same breeding scheme for the last 40 years. Significant progress has been made, particularly with the first improved varieties released in the 1980s and 1990s. However, gains slowed down since then. Biotechnology tools, after more than two decades,
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Sweetpotato (, L.) crops. However, during the last decade, this perception has changed, and it is widely acknowledged that sweet potato has great potential to contribute to the alleviation of malnutrition and hunger in the developing world. Orange-fleshed sweet potato, in particular, with its high provitamin A conten
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