| 书目名称 | Genetic Improvement of Rice for Salt Tolerance | | 编辑 | Rakesh Kumar Singh,M. Prakash,S. Thirumeni | | 视频video | | | 概述 | Provides a complete insight on various salt tolerant rice breeding programmes with successful commercialization.Covers phenomics and genomics of rice salt tolerance & their implications for successful | | 图书封面 |  | | 描述 | .This edited book is a compilation of tangible research findings and actual experiences on various salt tolerant rice breeding programmes, that have been successfully practiced and continuing to do so by research centres in South East Asia, with major emphasis in India, Bangladesh and Philippines. Rice being one of the most important staple crops of the world, its production and productivity have to be kept on increasing so as to feed the burgeoning population. This is a very challenging task in the midst of shrinking resource base and arable lands in the face of climate change. Salt stress is the second major abiotic stress, next only to drought, which greatly affects rice production. To overcome this problem, development of improved salt tolerant rice cultivars coupled with appropriate package of practices, an ecologically sound and socially acceptable strategy should be developed which is well within the reach of marginal farmers. With rapid advances in molecular biology, mechanisms underlying the complexity of the trait are better understood now than before. Selection of appropriate parents, desired mapping populations, precise phenotyping are the key components to underpin the | | 出版日期 | Book 2024 | | 关键词 | Rice; Salt tolerance; Characterization; Screening techniques; New rice varieties; Rice Genomics | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-99-3830-8 | | isbn_softcover | 978-981-99-3832-2 | | isbn_ebook | 978-981-99-3830-8 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor |
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发表于 2025-3-21 17:04:27
