| 书目名称 | Genetic Engineering of Osmoregulation | | 副标题 | Impact of Plant Prod | | 编辑 | D. W. Rains,R. C. Valentine,Alexander Hollaender | | 视频video | | | 丛书名称 | Basic Life Sciences | | 图书封面 |  | | 描述 | The plant world represents a vast renewable resource for production of food, chemicals and energy. The utilization of this resource is frequently limited by moisture, temperature or salt stress. The emphasis of this volume is on the molecular basis of osmoregulation, adaptation to salt and water stress and applica tions for plant improvement. A unified concept of drought, salt, thermal and other forms of stress is proposed and discussed in the publication. The volume developed from a symposium entitled "Genetic Engi neering of Osmoregulation: Impact on Plant Productivity for Food, Chemicals and Energy," organized by D. W. Rains and R. C. Valentine in cooperation with Brookhaven National Laboratory and directed by D. W. Rains and A. Hollaender. The program was supported by a grant from the National Science Founda~ion, Division of Problem Focused Research, Problem Analysis Group, and the Department of Energy. This symposium is one of several in the past and pending which deal with potential applications of genetic engineering in agri culture. Since the question was raised several times during the meeting it is perhaps a convenient time to attempt to define gene tic engineering in | | 出版日期 | Book 1980 | | 关键词 | food; genetic engineering; genetics; microbes | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4684-3725-6 | | isbn_softcover | 978-1-4684-3727-0 | | isbn_ebook | 978-1-4684-3725-6 | | copyright | Springer Science+Business Media New York 1980 |
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发表于 2025-3-21 16:51:09
