Titlebook: Genetic Engineering of Crop Plants for Food and Health Security; Volume 1 Siddharth Tiwari,Bhupendra Koul Book 2023 The Editor(s) (if appli

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Advances in Genetic Engineering for Pathogen Resistance in , L.,ic stresses in peppers. This chapter focuses on recent reports on development of biotic stress-resistant pepper through genetic engineering, for sustainable agriculture. It also discusses the molecular mechanisms of disease development, strategies to develop improved disease-resistant pepper varieti

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Genetic Engineering for Potato Improvement: Current Challenges and Future Opportunities,umber of potential candidate genes have been identified for various traits. CRISPR/Cas-mediated genome editing can be employed to decipher their functionality and to improve various complex traits. This technique is also evolving, providing precise and efficient targeted editing, and opening various

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Insect Pest Management in Rice Through Genetic Engineering,e possibility of employing non-. insecticidal proteins, such as lectins (carbohydrate-binding proteins), proteinase inhibitors, ribosome-inactivating proteins, secondary plant metabolites, small RNA viruses, etc., is also being investigated by several researchers Recently, CRISPR-based genome-editin

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Genetic Engineering of Squash for Food and Health Security,s been found that heterologous expression of squash genes results in greater resistance to oxidative injury. Furthermore, CRISPR/Cas technology has been employed to alter plant architecture and enhance yield, contributing to crop improvement programs.

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Transgenic Technologies for , Wilt Management in Banana,ene silencing (HIGS). Recently, genome editing has emerged as a powerful tool that can be used for mitigating challenges from biotic stresses, in general, and toward developing a sustainable disease management strategy for . wilt of banana, in particular.

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Genetic Improvement of Mustard,otic stresses. This chapter captures the collection of rapeseed–mustard genetic resources, including some systematic operations and an improvement plan for rapeseed–mustard via key objectives such as genetic manipulations and creating high-yielding types that can withstand biotic and abiotic stresso

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Genetic Improvement of Mustard for Food and Health Security,chieve faithful genetic improvement, molecular breeding and gene engineering were proposed. These technologies consist of specific gene selection, isolation, transfer, and editing. Thus, the major purpose of this chapter is to introduce the reader to those tools, techniques, and methods that were he