书目名称 | Genes on the Menu | 副标题 | Facts for Knowledge- | 编辑 | Paul Michael Pechan,Gert E. Vries | 视频video | | 概述 | Delivers the facts in order to empower the public to make knowledge-based decisions about plant biotechnology, GM crops and GM food, in particular.Discusses the hot topics in a neutral manner and func | 图书封面 |  | 描述 | .Only little more than a decade ago the term "genetic engineering" was hardly known outside research laboratories. Today it regularly makes headlines in the news. Supporters and opponents as well tell us that it could change our lives more than any other technological advance. This book delivers the state-of-the-art facts in order to empower the public to make knowledge-based decisions about plant biotechnology and GM crops and GM food, in particular. It discusses the hot topics of the present debate in a neutral manner and will function as a personal reference book for the interested public, for decision maker, and managers of consumer organisations.. | 出版日期 | Book 2005 | 关键词 | European Union (EU); Food; GMO; agriculture; biotechnology; crops; genetic engineering; nutrition; protein; p | 版次 | 1 | doi | https://doi.org/10.1007/b138664 | isbn_ebook | 978-3-540-27136-9 | copyright | Springer-Verlag Berlin Heidelberg 2005 |
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